Piri-Piri Chinese Hot Sauce
Description
This Chinese sauce features Sherry, Soy sauce, Powdered ginger, Sugar, Piri-piri chopped. It delivers sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Seeds and all 2 cl Garlic Sesame oil Put the chopped chiles in oil and
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fry til brown,
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add chopped garlic and
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fry it a while.
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Then add everything else, bring to boil, lower heat and simmer for a few minutes.
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Strain, cool and store.
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I felt like a chemist making the stuff.
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I put it on a back burner under the vent and stood back while stirring it.
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I didn't know what to expect.
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I tasted the sauce by just dipping a spoon into it and letting the sauce
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drain off the spoon and then gently taking a little taste by placing the spoon on the tip of my tongue.
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At first nothing, then after about 15 seconds or so it kicks in.
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Actually tasted pretty good.
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Walt MM Lillian Kepp
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 20.7kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 1691.1mg71%
- Total Carbohydrate 2.7g1%
- Dietary Fiber 0.2g1%
- Sugars 1.5g
- Protein 2.4g5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, chopped, frying, ginger, hot, piripiri, powdered, sauce, sherry, simmering, soy, stuffing, sugar, title, vegan
