Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
California Raisin Pudding Cake
Description
This International dessert features All-purpose flour, Sugar, Baking powder, Salt, Raisins. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Whipped cream Sift together flour, sugar, baking powder and salt in mixing bowl.
-
Stir in the raisins to coat with the flour mixture.
-
Pour in the milk and stir just until moistened.
-
Do not overmix.
-
Grease a 9-inch square baking pan and spread the batter in pan.
-
Combine water, brown sugar and margarine in saucepan.
-
Heat just until the margarine melts and the sugar is dissolved.
-
Carefully pour over the batter in the baking pan.
-
Do not stir.
-
Bake in preheated 350-degree oven for 30-40 minutes.
-
Serve while warm topped with whipped cream if desired.
-
Add a dash of cinnamon to the sweetened whipped cream if desired
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 840.8kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 2.0g10%
- Cholesterol 0.6mg1%
- Sodium 1619.1mg68%
- Total Carbohydrate 193.9g65%
- Dietary Fiber 3.8g16%
- Sugars 144.9g
- Protein 8.9g18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
allpurpose, baking, brown, cake, california, dessert, flour, fruits, international, margarine, milk, packed, powder, pudding, raisin, raisins, salt, sugar, title, vegetarian