Pistachio & White Chocolate Cookies^
Description
This International dessert features Firmly packed light brown. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sugar 3/4 c Butter flavored crisco 2 tb Milk 1 ts Vanilla 1 Egg 1 3/4 c Flour 1 ts Salt 3/4 ts Baking soda 1 c White chocolate chunks 1 c Pistachios, toasted, skinned Chopped
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Preheat oven to 375F (191&# 194;°C).
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Place sheets of foil wrap on cooling surface.
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Beat brown sugar, crisco, milk and vanilla until well blended, then beat in egg.
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Combine flour, soda and salt then add to creamed mixture just until blended.
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Stir in white chocolate and nuts gently.
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Drop by teaspoonfuls 3" apart on ungreased cookie sheets.
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Bake, one sheet at a time, about 8-10 minutes for chewy or 11-13 minutes for crisp cookies.
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Cool on sheet 2 minutes, remove to foil.
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Country Accents Christmas Cookies and Holiday Entertaining Ideas 1995 Shared by Carolyn Shaw 12-95
Nutrition Facts
Servings 36
- Amount Per Serving
- Calories 84.0kcal
- % Daily Value *
- Total Fat 0.7g2%
- Saturated Fat 0.2g1%
- Cholesterol 0.0mg0%
- Sodium 7.5mg1%
- Total Carbohydrate 17.2g6%
- Dietary Fiber 1.4g6%
- Sugars 0.3g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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