Pistachio Olive Bread

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Servings: 1 Difficulty: Intermediate
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A classic pistachio olive bread made with cup Flour and Sugar, and teaspoon Baking Powder and Salt
Pistachio Olive Bread recipe image
Pistachio Olive Bread recipe image
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Pistachio Olive Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2162.6

Description

This pistachio olive bread features cup Flour, Sugar,, teaspoon Baking Powder, Salt in a classic baked preparation. The result is moist, flavorful, and perfect for gatherings or a sweet treat at home.

Ingredients

Directions

  1. Preheat oven to 350°F (175°C).
  2. Lightly grease and flour a baking pan, or line with parchment paper.
  3. Combine the dry ingredients in a large bowl: cup Flour, Sugar,, teaspoon Baking Powder, Salt, Milk.
  4. Add the wet ingredients and knead the dough until smooth and elastic.
  5. Place the dough in a greased pan and let rise until doubled in size.
  6. Bake until golden brown and a toothpick inserted in the center comes out clean.
  7. Cool on a wire rack before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2162.6kcal
% Daily Value *
Total Fat 76.7g118%
Saturated Fat 13.9g70%
Cholesterol 377.1mg126%
Sodium 11719.6mg489%
Total Carbohydrate 303.7g102%
Dietary Fiber 9.7g39%
Sugars 27.6g
Protein 59.6g120%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, blending, bread, chopped, eggs, flour, greek, milk, oil, olive, olives, optional, pistachio, pistachios, pitted, powder, salt, sugar, title, vegetarian
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