Chicken Salad
Description
This Mediterranean salad features Lb. = 4 sticks, Lb. = 2 cups, Stick = 1/2 cup, Red wine or red wine vinegar for beef or lamb; 1 cup dry white wine for chicken, Salad oil or olive oil or combination. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Marinade for Beef, Lamb, or Chicken
-
minced fresh parsley
Nutrition Facts
Servings 2 cups
- Amount Per Serving
- Calories 1115.4kcal
- % Daily Value *
- Total Fat 85.9g133%
- Saturated Fat 13.1g66%
- Cholesterol 85.3mg29%
- Sodium 700.9mg30%
- Total Carbohydrate 60.4g21%
- Dietary Fiber 9.1g37%
- Sugars 0.7g
- Protein 33.6g68%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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