Pistachio Sugar Cookies

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Servings: 3 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
Pistachio Sugar Cookies recipe image
Pistachio Sugar Cookies recipe image
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Pistachio Sugar Cookies

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 3 Calories: 763.3

Description

This International dessert features Butter, Sugar, Egg, Vanilla, Sifted flour. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. The whole kitchen will smell wonderful.
  2. These freeze well if tightly wrapped.
  3. In a large bowl, cream butter and sugar until soft and fluffy; beat in egg and vanilla.
  4. Combine flour, baking powder and salt; add to creamed mixture and mix well.
  5. Chill dough thoroughly.
  6. Preheat oven to 375.
  7. Roll dough out to 1/4-inch thick on lightly floured board.
  8. Cut with cookie cutters and arrange on ungreased cookie sheets.
  9. Sprinkle chopped pistachios on top; press down lightly.
  10. Bake at 375 for about 5 minutes or until edges start to brown.
  11. Remove to wire racks to cool.
  12. Randy Shearer

Nutrition Facts

Servings 3

Amount Per Serving
Calories 763.3kcal
% Daily Value *
Total Fat 27.8g43%
Saturated Fat 16.3g82%
Cholesterol 157.8mg53%
Sodium 1619.8mg68%
Total Carbohydrate 118.4g40%
Dietary Fiber 2.4g10%
Sugars 60.7g
Protein 11.2g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, chopped, cookies, dessert, egg, finely, flour, international, pistachio, pistachios, powder, salt, sifted, sugar, title, vanilla, vegetarian
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