Pizza Loaf

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Servings: 6 Difficulty: Intermediate
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A hearty, oven-baked loaf combining savory ground beef, melted cheese, and classic pizza toppings inside a golden crust.
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This Pizza Loaf is a comforting twist on traditional pizza, perfect for family dinners. It features a savory mixture of lean ground beef, onions, black olives, and mushrooms bound together with melted cheddar cheese. The filling is wrapped in convenient refrigerated pizza dough and baked until the crust is golden and crispy. The result is a hot, cheesy, and satisfying meal that brings the flavors of Italian cuisine to your table in an easy-to-serve format. It’s an excellent choice for weeknight meals when you want something substantial yet simple to prepare.

Pizza Loaf recipe image
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Pizza Loaf

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 5.5

Description

This Pizza Loaf is a comforting twist on traditional pizza, perfect for family dinners. It features a savory mixture of lean ground beef, onions, black olives, and mushrooms bound together with melted cheddar cheese. The filling is wrapped in convenient refrigerated pizza dough and baked until the crust is golden and crispy. The result is a hot, cheesy, and satisfying meal that brings the flavors of Italian cuisine to your table in an easy-to-serve format. It&# 226;ÂÂs an excellent choice for weeknight meals when you want something substantial yet simple to prepare.

Ingredients

Directions

  1. Preheat the oven to 375ðF (190ðC) and lightly grease a 9x5-inch loaf pan.
  2. In a large skillet over medium heat, cook the lean ground beef, chopped onion, and chopped black olives until the beef is browned and onions are softened.
  3. Add the drained mushroom stems and pieces to the skillet, cooking for 2-3 minutes until mushrooms release their moisture.
  4. Stir in the leaf oregano, pepper, sweet pepper flakes, and paprika, cooking for another minute to toast the spices.
  5. Remove the skillet from heat and stir in the shredded cheddar cheese until it begins to melt and binds the mixture.
  6. Roll out the refrigerated pizza dough and press it into the prepared loaf pan, ensuring it covers the bottom and sides.
  7. Spoon the beef and cheese mixture into the dough-lined pan, spreading it evenly.
  8. Fold the edges of the dough over the filling to seal, then brush the top with a mixture of milk and flour.
  9. Sprinkle sesame seeds on top of the loaf for added texture and flavor.
  10. Bake for 30 minutes, or until the crust is golden brown and the filling is heated through.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 5.5kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 106.2mg5%
Total Carbohydrate 1.1g1%
Dietary Fiber 0.2g1%
Sugars 0.6g
Protein 0.3g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Ensure the ground beef is fully cooked and the internal temperature of the filling reaches 165ðF for food safety.

For a lighter version, you can substitute part of the ground beef with lentils or textured vegetable protein.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat slices in a toaster oven for best texture.

Feel free to customize the toppings with your favorite pizza ingredients, such as bell peppers, jalapeños, or different cheeses.

Keywords: pizza, loaf, ground beef, cheese, oven-baked, dinner, family meal, comfort food, dough, italian style, easy recipe, weeknight dinner, meat loaf, toppings, cheddar, olives, mushrooms, onion, paprika, herbs
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