Pizza A La Spago

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Servings: 1 Difficulty: Intermediate
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Classic New York-style pizza dough with a crisp, chewy texture
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Pizza A La Spago

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 79.7

Description

This recipe creates the perfect foundation for a classic pizzeria-style pizza. The dough is made with simple pantry staples: active dry yeast, warm water, honey, flour, salt, and olive oil. The honey helps feed the yeast and adds a subtle sweetness, while the olive oil ensures a tender, flavorful crust. The dough requires a short rise to develop flavor and elasticity, resulting in a crust that is crisp on the outside and chewy on the inside. Ideal for weeknight dinners or casual gatherings, this dough can be topped with your favorite sauce and cheeses. It is a versatile base that brings restaurant-quality results to your home kitchen.

Ingredients

Directions

  1. Dissolve the yeast and honey in the warm water; let stand for 5 minutes until foamy.
  2. Stir in 1 cup of the flour, the salt, and 3 tablespoons of the olive oil with a wooden spoon.
  3. Mix well until combined.
  4. Add a second cup of flour and continue mixing until the dough forms a soft, sticky mass and comes away from the sides of the bowl.
  5. Turn the dough out onto a floured work surface.
  6. Knead the dough, adding the remaining flour as needed, until the dough is smooth and elastic, about 8-10 minutes.
  7. Place the dough in a lightly oiled bowl and turn to coat all sides.
  8. Seal the bowl tightly with plastic wrap and let rise in a warm place for 30 to 45 minutes, or until nearly doubled in size.
  9. Punch down the dough to release air bubbles.
  10. Knead briefly and divide into 4 equal portions if making 4-9 inch pies, or keep whole for a larger pizza.
  11. Refrigerate the dough for 15 minutes before shaping and topping.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 79.7kcal
% Daily Value *
Total Fat 0.8g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 132.4mg6%
Total Carbohydrate 16.1g6%
Dietary Fiber 1.5g6%
Sugars 0.1g
Protein 2.5g5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, dough, crust, yeast, kneading, rising, homemade, italian, american, spago, bread, flour, olive oil, honey, vegan
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