Pizza Dough #1

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Servings: 1 Difficulty: Beginner
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Classic Italian-style dough that is airy, chewy, and perfect for homemade pizzas.
Pizza Dough #1 recipe image
Pizza Dough #1 recipe image
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Pizza Dough #1

Author: chefs-mate Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 585.2

Description

This simple yet robust pizza dough recipe delivers the perfect balance of chew and crispness. Made with just six pantry staples, including active dry yeast, warm water, sugar, salt, olive oil, and all-purpose flour, it creates a versatile base for any topping. The sugar helps feed the yeast and promotes browning, while the olive oil adds richness and tenderness to the crumb. Ideal for casual weeknight dinners or weekend gatherings, this dough is easy to knead by hand and requires minimal equipment. Whether you prefer a thin crust or a thicker base, this foundational recipe provides the hearty, homemade texture that brings authentic Italian flavor to your table. It is a reliable favorite that cooks of all skill levels can master.

Ingredients

Directions

  1. Dissolve the yeast in the warm water.
  2. Stir in the sugar, salt, oil, and 1 and 3/4 cups of the flour.
  3. Turn the dough out onto a well-floured surface and knead until smooth and elastic.
  4. Knead in enough of the remaining flour to prevent sticking.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 585.2kcal
% Daily Value *
Total Fat 9.5g15%
Saturated Fat 1.5g8%
Cholesterol 0.0mg0%
Sodium 2572.3mg108%
Total Carbohydrate 107.9g36%
Dietary Fiber 4.7g19%
Sugars 1.1g
Protein 14.5g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Kneading the dough by hand typically takes about five minutes. You can tell it is done when it feels smooth and springs back slightly when pressed.

Ensure the water is warm (around 105-110&# 194;°F or 40-43ðC) to activate the yeast without killing it.

For best results, let the dough rise in a warm, draft-free area until doubled in size before shaping and baking.

Store leftover dough in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.

Keywords: pizza dough, homemade, italian, yeast, flour, kneading, crust, bread, olive oil, simple, vegan, easy, pantry staples, fresh, artisan, base, chewy, classic, from scratch
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