Pizza Dough #5

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza Dough #5 recipe image
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Pizza Dough #5

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 973.8

Description

This Italian bread features Yeast, Water at 40 C (100F, White sugar, Salt, Olive oil. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. I do not have any idea what "Chicago Style" is.
  2. While virtually any bread recipe will work as a pizza dough, this is what I use for two crusts:
  3. Soften yeast in warm water for about 10 minutes.
  4. Mix in ingredients (except the flour) and combine well.
  5. Add flour all at once and knead until a smooth dough is formed.
  6. If it is a bit sticky, then add a little more flour.
  7. Let rise for an hour, beat down, roll out and spread one's choice of toppings.
  8. If you are pressed for time, the first rising can be shortened to 15 minutes, but this is not recommended.
  9. MK

Nutrition Facts

Servings 6

Amount Per Serving
Calories 973.8kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.9g10%
Cholesterol 46.6mg16%
Sodium 4895.3mg204%
Total Carbohydrate 186.3g63%
Dietary Fiber 6.5g26%
Sugars 4.6g
Protein 25.6g52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 100f, bread, dough, egg, flour, italian, oil, olive, pizza, salt, sugar, title, vegetarian, water, white, yeast
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