Pizza Dough (Penny)

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Servings: 1 Difficulty: Advanced
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Classic elastic pizza dough with a chewy crust and subtle sweetness
Pizza Dough (Penny recipe image

This classic pizza dough recipe creates a perfectly elastic base that is soft, chewy, and easy to stretch. Made with simple pantry staples like all-purpose flour, rapid-rise yeast, and a touch of honey for browning, it delivers a neutral flavor canvas that lets your toppings shine. The dough rises quickly, making it ideal for weeknight dinners, yet it develops deeper flavor if allowed to rest longer. Perfect for homemade pizzas, garlic knots, or breadsticks, this versatile dough yields a golden, crisp crust every time. It’s a reliable favorite for casual family meals or entertaining, bringing the taste of a pizzeria straight to your kitchen table.

Pizza Dough (Penny recipe image
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Pizza Dough (Penny)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 1 Calories: 669.6

Description

This classic pizza dough recipe creates a perfectly elastic base that is soft, chewy, and easy to stretch. Made with simple pantry staples like all-purpose flour, rapid-rise yeast, and a touch of honey for browning, it delivers a neutral flavor canvas that lets your toppings shine. The dough rises quickly, making it ideal for weeknight dinners, yet it develops deeper flavor if allowed to rest longer. Perfect for homemade pizzas, garlic knots, or breadsticks, this versatile dough yields a golden, crisp crust every time. It&# 226;ÂÂs a reliable favorite for casual family meals or entertaining, bringing the taste of a pizzeria straight to your kitchen table.

Ingredients

Directions

  1. In a large bowl, combine 2 cups of the all-purpose flour, the yeast, and the salt.
  2. In a separate measuring cup, mix together the very warm water, olive oil, and honey until the honey is dissolved.
  3. Pour the liquid mixture into the flour mixture and stir until a soft dough begins to form.
  4. Turn the dough out onto a lightly floured surface.
  5. Knead the dough, gradually adding the remaining 1/2 cup of flour as needed, until the dough is smooth, soft, and very elastic. This should take about 10 minutes.
  6. Wash, dry, and lightly oil the mixing bowl.
  7. Place the dough in the oiled bowl, turning it once to coat all sides with oil.
  8. Cover the bowl tightly with plastic wrap and a towel.
  9. Let the dough rise in a warm place for 30 to 45 minutes, or until it has doubled in size.
  10. Preheat your oven to 400 degrees F (200 degrees C).
  11. Punch down the dough to release air bubbles.
  12. Shape the dough into your desired size and thickness.
  13. Add your preferred sauce and toppings.
  14. Bake for 12 to 15 minutes, or until the crust is golden brown.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 669.6kcal
% Daily Value *
Total Fat 6.0g10%
Saturated Fat 0.9g5%
Cholesterol 0.0mg0%
Sodium 2530.8mg106%
Total Carbohydrate 132.8g45%
Dietary Fiber 4.5g18%
Sugars 3.8g
Protein 16.9g34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, dough, homemade, crust, yeast, flour, knead, rise, italian, bread, baking, crispy, chewy, honey, olive oil, easy, weeknight, from scratch, elastic, soft
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