Pizza Dough – Roman Focaccia

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Servings: 6 Difficulty: Beginner
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Italian-style hearty and homemade bread that brings home-style flavor to your table
Pizza Dough - Roman Focaccia recipe image
Pizza Dough - Roman Focaccia recipe image
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Pizza Dough – Roman Focaccia

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 6 Calories: 1923.4

Description

This Italian bread features Fast-rising dry yeast, Tepid (90F) water, Sugar, Olive oil, Oil. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -making focaccia only) 1 tb Whole rosemary (ditto) 1 tb Kosher salt (ditto)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1923.4kcal
% Daily Value *
Total Fat 64.8g100%
Saturated Fat 9.6g48%
Cholesterol 0.0mg0%
Sodium 5146.8mg215%
Total Carbohydrate 291.3g98%
Dietary Fiber 11.9g48%
Sugars 8.7g
Protein 38.2g77%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 90f, baking, bread, crushed, dough, dry, fastrising, flour, focaccia, garlic, italian, oil, olive, pizza, roman, salt, sugar, tepid, title, topping
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