Pizza Dough
Description
This Italian bread features Fresh yeast; -=OR=-, Instant dry yeast granules, Milk; at room temperature, Warm water (125F, Salt. The flavors come together beautifully. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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IN A LARGE BOWL, dissolve the yeast in a mixture of the milk and water.
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Mix in the flour and salt to make a soft dough.
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Knead 10 minutes by hand, or 4 minutes in a heavy-duty mixer with a dough hook.
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Oil a clean bowl and
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set the dough in it,
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cover tightly with plastic
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wrap , and
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let rise until doubled in bulk.
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(In the traditional warm place, this will take about 2 hours.
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However, a cooler temperature will do as long as the dough has enough time to rise, including overnight in the refrigerator.) If the dough is ready sooner than it is needed, punch it down and
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refrigerate it or
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let it rise slowly again at room temperature until ready to use.
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When ready to use, divide into 4 equal parts.
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Roll 1 into an 8-inch round.
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Top with favorite toppings and bake 10 minutes in 450F (232&# 194;°C) oven
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 827.2kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.8g4%
- Cholesterol 0.6mg1%
- Sodium 2717.9mg114%
- Total Carbohydrate 170.5g57%
- Dietary Fiber 7.8g32%
- Sugars 2.3g
- Protein 24.0g48%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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