Pizza Hut Pizza Crust
Description
This Italian main features Warm water, Salt, Flour, Oregano, Sugar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Mix 1 c flour and remaining ingredients in food processor; beat 1 min.
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Add flour gradually and process until dough leaves the side of the container.
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Place in greased bowl, turn to grease top, and cover with plastic wrap.
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Let rise in refrigerator overnight.
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Divide dough in thirds.
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Press with heel of hand onto greased pizza pan until crust fills pan.
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(Unless, of course, you are talented enough to
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toss it into the air.)
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Bake in 350F (177&# 194;°C) oven for 5 minutes.
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Freeze.
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When ready to make pizza, remove from freezer and quickly cover with pizza sauce and toppings.
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Bake on oven rack without pan
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1035.8kcal
- % Daily Value *
- Total Fat 10.7g17%
- Saturated Fat 1.7g9%
- Cholesterol 0.0mg0%
- Sodium 2574.9mg108%
- Total Carbohydrate 202.7g68%
- Dietary Fiber 8.2g33%
- Sugars 4.6g
- Protein 26.6g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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