Pizza Mexicana

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Servings: 4 Difficulty: Intermediate
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A quick and flavorful Mexican-inspired pizza topped with refried beans, melted cheese, and fresh garnishes.
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Pizza Mexicana

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 31.0

Description

This Pizza Mexicana is a delightful twist on traditional pizza, perfect for those who love bold, savory flavors. Using vegetarian refried beans as a base, this dish offers a rich, creamy texture that pairs beautifully with mild picante sauce. The combination of shredded Monterey Jack and Cheddar cheeses adds a gooey, comforting layer, while sliced black olives and jalape&# 195;±os bring a touch of spice and tang. Fresh tomatoes and cilantro added at the end provide a bright, fresh contrast. Ideal for weeknight dinners or casual gatherings, this recipe is simple to prepare and sure to satisfy the whole family.

Ingredients

Directions

  1. Preheat oven to 450ðF (230ðC).
  2. Spread the vegetarian refried beans evenly over the pre-baked pizza crust.
  3. Spoon the mild picante sauce over the beans.
  4. Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the sauce.
  5. Distribute the sliced black olives and jalapeño peppers over the cheese.
  6. Bake for 15 minutes, or until the cheese is melted and bubbly.
  7. Remove from oven and immediately top with sliced tomatoes and chopped cilantro.
  8. Slice and serve warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 31.0kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 6.0mg1%
Total Carbohydrate 7.0g3%
Dietary Fiber 2.7g11%
Sugars 3.3g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier kick, use hot picante sauce or add extra jalapeños.

You can substitute the pre-baked crust with homemade pizza dough if you prefer a chewier texture.

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.

To make this recipe vegan, ensure the cheese used is vegan-friendly or omit it entirely.

Keywords: beans, cheese, chili, cilantro, dinner, easy, jalapeno, mexican, olives, pizza, quick, refried, sauce, tomato, vegan, vegetarian
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