Pizzaria-Casserole-Any-Type-of-Pasta-Works

chefs-mate chefs-mate 0 Comments
Servings: 8 Difficulty: Intermediate
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Classic pizza flavors baked into a cozy pasta casserole
Pizzaria Casserole (Any Type of Pasta Works recipe image

This Pizzaria Casserole is a comforting twist on classic pizza night, combining tender pasta with rich tomato sauce, savory pepperoni, and plenty of melted mozzarella. It’s the perfect solution for a busy weeknight dinner or a casual family gathering. The dish brings together all the beloved flavors of your favorite pie in a warm, shareable bowl. Whether you use traditional Mostaccioli or any short pasta shape you have on hand, this recipe delivers a hearty, satisfying meal with minimal effort. The cheese pulls beautifully, and the sauce coats every bite perfectly. It’s simple, delicious, and guaranteed to disappear fast from the table.

Pizzaria Casserole (Any Type of Pasta Works recipe image
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Pizzaria-Casserole-Any-Type-of-Pasta-Works

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 31.2

Description

This Pizzaria Casserole is a comforting twist on classic pizza night, combining tender pasta with rich tomato sauce, savory pepperoni, and plenty of melted mozzarella. It&# 226;ÂÂs the perfect solution for a busy weeknight dinner or a casual family gathering. The dish brings together all the beloved flavors of your favorite pie in a warm, shareable bowl. Whether you use traditional Mostaccioli or any short pasta shape you have on hand, this recipe delivers a hearty, satisfying meal with minimal effort. The cheese pulls beautifully, and the sauce coats every bite perfectly. It's simple, delicious, and guaranteed to disappear fast from the table.

Ingredients

Directions

  1. Preheat the oven to 350ðF (175ðC).
  2. Cook the Mostaccioli pasta according to package directions until al dente, then drain well.
  3. In a large mixing bowl, combine the cooked pasta and pizza sauce, stirring until evenly coated.
  4. Cut the pepperoni slices into quarters.
  5. Add the cut pepperoni and 2 cups of the shredded mozzarella cheese to the pasta mixture.
  6. Stir everything together until well combined.
  7. Transfer the mixture into a 3-quart glass baking dish, spreading it out evenly.
  8. Sprinkle the remaining mozzarella cheese over the top of the casserole.
  9. Bake for 25 minutes, or until the cheese is melted, bubbly, and the casserole is heated through.
  10. Let stand for 5 minutes before serving hot.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 31.2kcal
% Daily Value *
Total Fat 0.5g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 600.0mg25%
Total Carbohydrate 6.0g2%
Dietary Fiber 1.2g5%
Sugars 3.6g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, casserole, pepperoni, mozzarella, pizza, cheese, baked, comfort food, easy dinner, family meal, italian, tomato sauce, mostaccioli, quick recipes, leftovers, vegetarian option, cheesy, sausage alternative, kid friendly, one dish
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