This vibrant Pizza Salad is the perfect bridge between a comforting hot meal and a refreshing cold dish. It combines al dente whole-wheat macaroni with crisp diced peppers, juicy tomatoes, and savory onion. The addition of black olives adds a briny depth, while the creamy Italian dressing ties everything together. Topped with crunchy pepperoni slices and sharp cheddar cheese, every bite offers a satisfying crunch and a burst of familiar Italian-American flavor. It’s an excellent choice for potlucks, summer barbecues, or a quick weeknight dinner that requires no oven time. The flavors meld beautifully as it chills, making it even more delicious the next day.
Pizza Salad
Description
This vibrant Pizza Salad is the perfect bridge between a comforting hot meal and a refreshing cold dish. It combines al dente whole-wheat macaroni with crisp diced peppers, juicy tomatoes, and savory onion. The addition of black olives adds a briny depth, while the creamy Italian dressing ties everything together. Topped with crunchy pepperoni slices and sharp cheddar cheese, every bite offers a satisfying crunch and a burst of familiar Italian-American flavor. It&# 226;ÂÂs an excellent choice for potlucks, summer barbecues, or a quick weeknight dinner that requires no oven time. The flavors meld beautifully as it chills, making it even more delicious the next day.Ingredients
Directions
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Bring a large pot of salted water to a boil. Add the whole-wheat macaroni and cook according to package directions until al dente. Drain well and rinse under cold water to stop the cooking process.
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In a large mixing bowl, combine the cooled macaroni, drained black olives, diced green pepper, diced tomato, and diced onion.
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Pour the Italian salad dressing over the pasta and vegetable mixture. Toss gently until all ingredients are evenly coated.
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Fold in the pepperoni slices and shredded cheddar cheese. Mix lightly to distribute evenly without breaking up the pepperoni too much.
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Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 139.6kcal
- % Daily Value *
- Total Fat 1.0g2%
- Saturated Fat 0.1g1%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 29.5g10%
- Dietary Fiber 1.9g8%
- Sugars 0.3g
- Protein 5.0g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best texture, let the salad chill for a few hours. The pasta will absorb some of the dressing, intensifying the flavor.
If you prefer a spicier kick, add a pinch of red pepper flakes to the dressing.
This salad can be stored in an airtight container in the refrigerator for up to 3 days. Stir well before serving as the dressing may settle.
To make this vegan, omit the pepperoni and cheddar cheese, and ensure the Italian dressing is dairy-free. You can substitute the cheese with vegan shreds if desired.
