Pizza Tuna Melt

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Servings: 2 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Pizza Tuna Melt recipe image
Pizza Tuna Melt recipe image
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Pizza Tuna Melt

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 2 Calories: 420.2

Description

This Italian main features Breads, Olive oil; divided, Solid white tuna in oil;, Mozzarella;, Tomatoes;. It delivers rich, cheesy flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper to taste; Preheat over to 450 degrees.
  2. Place four pits on a large baking sheet.
  3. Drizzle 1/2 ts olive oil over each pita, then cover with 1/4 can of the tuna in oil.
  4. Put mozzarella cheese of each bread.
  5. Put a tomato slice on each bread.
  6. Sprinkle 1/2 ts olive oil and 1 ts basil on each pita.
  7. Season with pepper to taste.
  8. Bake for about 10 minutes, until the cheese is bubbly.
  9. Let cool for several minutes and serve

Nutrition Facts

Servings 2

Amount Per Serving
Calories 420.2kcal
% Daily Value *
Total Fat 13.6g21%
Saturated Fat 2.6g13%
Cholesterol 45.0mg15%
Sodium 368.4mg16%
Total Carbohydrate 35.9g12%
Dietary Fiber 3.0g12%
Sugars 5.9g
Protein 34.9g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, basil, breads, divided, fresh, italian, main, melt, mozzarella, oil, olive, pizza, salmon, solid, title, tomatoes, tuna, white
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