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This vibrant International-style side dish brings a burst of home-style flavor to your table. Featuring a sweet and tangy balance of rice vinegar and honey, it is enhanced by the sharp crunch of red onion and the aromatic freshness of cilantro. With just a hint of garlic powder, this recipe delivers a complex flavor profile that is both indulgent and refreshing. It is incredibly simple to make using ingredients you likely already have on hand, making it a reliable choice for everyday cooking. Whether served alongside grilled proteins or as a fresh accompaniment to salads, this dish is one you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 4
Calories: 161.7
Dietary: Gluten-free, Vegetarian
Description
This vibrant International-style side dish brings a burst of home-style flavor to your table. Featuring a sweet and tangy balance of rice vinegar and honey, it is enhanced by the sharp crunch of red onion and the aromatic freshness of cilantro. With just a hint of garlic powder, this recipe delivers a complex flavor profile that is both indulgent and refreshing. It is incredibly simple to make using ingredients you likely already have on hand, making it a reliable choice for everyday cooking. Whether served alongside grilled proteins or as a fresh accompaniment to salads, this dish is one you will come back to again and again.
Ingredients
  • âÂÂ4 c. rice vinegar
  • 6 Tbsp. honey
  • 4 Tbsp. red onion
  • âÂÂ2 teaspoon. garlic powder
  • 1 Tbsp. fresh cilantro,
Directions
  1. 1
    Finely dice the red onion to ensure an even distribution of flavor.
  2. 2
    In a small bowl, whisk together the rice vinegar, honey, and garlic powder until smooth.
  3. 3
    Stir in the diced red onion and chopped fresh cilantro.
  4. 4
    Let the mixture sit for 5 minutes to allow the flavors to meld.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 161.7kcal
% Daily Value *
Total Fat 0.2g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 39.6mg2%
Total Carbohydrate 38.2g13%
Dietary Fiber 5.3g22%
Sugars 21.8g
Protein 4.4g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is not vegan as written due to the honey. To make it vegan, substitute the honey with an equal amount of agave nectar or maple syrup.

For a milder onion flavor, soak the diced red onion in cold water for 10 minutes before draining and adding it to the dressing.

Store any leftover dressing in an airtight container in the refrigerator for up to 1 week. The flavors will intensify over time.

This dressing works well as a marinade for tofu or chicken, or as a dipping sauce for spring rolls.

Keywords: cilantro, dressing, garlic powder, honey, international, red onion, rice vinegar, side dish, vegan, vinegar, fresh, quick, easy, healthy, no cook, marinade, condiment, asian inspired, zesty, sweet and sour
Read it online: https://www.chefs-mate.com/recipe/%e2%81%844-recipe/