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2, 3, Punch

~ 2~ 3~ Punch recipe image
This Vietnamese beverage features Rye --, Sherry, Ginger ale, Oranges -- sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 1745.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Vietnamese beverage features Rye --, Sherry, Ginger ale, Oranges -- sliced. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 26 ounce Rye --
  • 2 Bottles Sherry
  • 3 Bottles Ginger ale
  • 2 Whole Oranges -- sliced
Directions
  1. 1
    Pour 2 bottles of the ginger ale into a bundt pan and add some of the orange slices.
  2. 2
    Freeze and use as ice ring as it doesn't dilute the punch when it melts.
  3. 3
    Punch does become smoother as the ring melts.
  4. 4
    Put orange slices in the punch bowl and add other ingredients.
  5. 5
    (You may wish to have one more bottle of ginger ale to make the ice ring.) Greg.
  6. 6
    I am the emperor, and I want dumplings.
  7. 7
    Ferdinand I

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1745.0kcal
% Daily Value *
Total Fat 22.0g34%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 3259.0mg136%
Total Carbohydrate 312.8g105%
Dietary Fiber 37.0g148%
Sugars 26.2g
Protein 58.1g117%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: ale, beverage, ginger, oranges, punch, rye, sherry, sliced, title, vegan, vietnamese
Read it online: https://www.chefs-mate.com/recipe/2-3-punch/