2 Beer Cheese Soups: COLLECTION

Indulge in the ultimate comfort food with this collection of two distinct beer cheese soups. The first is a vibrant vegetable-forward soup featuring broccoli, mushrooms, and carrots simmered in a golden broth enriched with cheddar and parmesan. The second is a classic, velvety Cheddar Beer Soup, where sharp cheddar melts into a roux base spiked with English ale and Worcestershire sauce for a deep, savory punch. Both recipes offer a perfect balance of creamy texture and robust flavor, making them ideal for chilly evenings or cozy gatherings. These soups are easy to prepare, requiring only basic pantry staples and a good quality beer. Serve hot with crusty bread for dipping, and enjoy the warmth of every spoonful. A true crowd-pleaser that brings the pub experience home.

Courses: Soups

Difficulty: Intermediate

Servings: 4

Description

Indulge in the ultimate comfort food with this collection of two distinct beer cheese soups. The first is a vibrant vegetable-forward soup featuring broccoli, mushrooms, and carrots simmered in a golden broth enriched with cheddar and parmesan. The second is a classic, velvety Cheddar Beer Soup, where sharp cheddar melts into a roux base spiked with English ale and Worcestershire sauce for a deep, savory punch. Both recipes offer a perfect balance of creamy texture and robust flavor, making them ideal for chilly evenings or cozy gatherings. These soups are easy to prepare, requiring only basic pantry staples and a good quality beer. Serve hot with crusty bread for dipping, and enjoy the warmth of every spoonful. A true crowd-pleaser that brings the pub experience home.

Ingredients

Cross Indexed Soup, Cheese BEER AND CHEESE SOUP ====================
1 cup diced onions
1 cup diced celery
1 cup diced carrots
1 cup diced mushrooms
3/4 cup butter
1/2 cup flour
1 tsp dry mustard
5 cups chicken or vegetable stock
1 bunch broccoli
6 oz cheddar cheese, grated
2 tblsp grated parmesan cheese salt & pepper to taste
10-15 minutes. Check seasonings.
10 oz frozen mixed vegetables
4 tblsp margarine
1/4 cup flour
1 tsp salt
1 tsp dry mustard
2 cups milk
1 tsp worchestershire sauce
2 cups shredded cheese (medium sharp cheddar or your favorite)
1 cup beer (preferably English ale, ie- Bass Ale)

Directions

1
Sauté the diced onions, celery, carrots, and mushrooms in butter until softened.
2
Mix flour and dry mustard into the sautéed vegetables. Stir in the chicken or vegetable stock and cook for five minutes until thickened.
3
Break broccoli into small florets; cut stems into bite-sized pieces. Steam until tender-crisp.
4
Add the beer, cheddar cheese, and parmesan cheese to the soup. Simmer gently until cheese melts and flavors meld.
5
To serve, place steamed broccoli into a soup bowl and ladle the hot soup over it.
6
For the Cheddar Beer Soup variation: Cook the frozen mixed vegetables according to package directions and drain.
7
Melt margarine in a pot, stir in flour, salt, and dry mustard. Cook over low heat until smooth.
8
Remove from heat. Add milk and Worcestershire sauce. Heat mixture until it coats the back of a spoon.
9
Stir in the shredded cheese and cook over medium heat until melted.
10
Stir in the beer and cooked vegetables. Bring to a simmer and cook for about 15 minutes.
11
Serve with preferred garnishes such as croutons or paprika.

Note

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of milk if needed to restore consistency.

Substitutions: Use vegetable stock for a vegetarian version. Any lager or ale works well; avoid IPAs as they may make the soup bitter.

Tips: For smoother soup, grate your own cheddar cheese rather than using pre-shredded, which often contains anti-caking agents.

Variations: Add cooked bacon bits or sausage for extra protein.

Keywords: beer cheese soup, cheddar soup, comfort food, broccoli soup, vegetable soup, cheese soup recipe, ale soup, creamy soup, winter soup, easy dinner, home cooking, pub food

Read it online: https://www.chefs-mate.com/recipe/2-beer-cheese-soups-collection/