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.50 Serving Deli Bow-Tie Scramble

.50 Serving Deli Bow-Tie Scramble recipe image
This comforting dish transforms simple pantry staples into a satisfying one-pot meal. Bow-tie pasta holds onto the creamy egg mixture perfectly, while fresh broccoli adds a vibrant crunch and nutritional boost. The addition of chopped deli meat, whether pastrami or turkey, brings a savory depth, while sharp cheddar cheese creates a rich, melty coating. It&# 226;ÂÂs an ideal quick dinner for busy weeknights or a hearty brunch option that feels indulgent yet easy to prepare. The flavors are robust and familiar, making it a crowd-pleaser for families looking for a warm, filling dish that comes together in under forty minutes with minimal cleanup.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 4
Calories: 669.6
Dietary: Vegetarian
Description
This comforting dish transforms simple pantry staples into a satisfying one-pot meal. Bow-tie pasta holds onto the creamy egg mixture perfectly, while fresh broccoli adds a vibrant crunch and nutritional boost. The addition of chopped deli meat, whether pastrami or turkey, brings a savory depth, while sharp cheddar cheese creates a rich, melty coating. It&# 226;€™s an ideal quick dinner for busy weeknights or a hearty brunch option that feels indulgent yet easy to prepare. The flavors are robust and familiar, making it a crowd-pleaser for families looking for a warm, filling dish that comes together in under forty minutes with minimal cleanup.
Ingredients
  • 8 cup Bow-tie pasta [1 lb]
  • 2 cup Broccoli florets,
Directions
  1. 1
    Bring a large pot of salted water to a boil.
  2. 2
    Add the bow-tie pasta and cook according to package directions until al dente.
  3. 3
    If using fresh broccoli, add it to the pot during the last 3 minutes of cooking. If using frozen, add it 5 minutes before the end.
  4. 4
    Drain the pasta and broccoli well, then return them to the pot.
  5. 5
    Stir in the chopped deli meat, shredded cheddar cheese, diced tomato, and chopped green onions.
  6. 6
    In a small bowl, whisk together the eggs, milk, salt, and pepper.
  7. 7
    Pour the egg mixture over the pasta and deli meat mixture.
  8. 8
    Place the pot over low heat and stir constantly for about 3-4 minutes.
  9. 9
    Continue stirring until the eggs are set, creamy, and fully incorporated into the pasta.
  10. 10
    Remove from heat and serve immediately while warm.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 669.6kcal
% Daily Value *
Total Fat 5.8g9%
Saturated Fat 1.0g5%
Cholesterol 0.0mg0%
Sodium 44.4mg2%
Total Carbohydrate 128.4g43%
Dietary Fiber 11.8g48%
Sugars 4.4g
Protein 27.4g55%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pasta, bow-tie, eggs, scramble, deli, cheese, broccoli, quick dinner, comfort food, one-pot, hearty, family meal
Read it online: https://www.chefs-mate.com/recipe/50-serving-deli-bow-tie-scramble/