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Almond Poppy Seed Bread

Almond Poppy Seed Bread recipe image
This Almond Poppy Seed Bread is a delightful fusion of nutty richness and subtle citrus brightness. Unlike yeast breads, this is a quick bread that comes together in minutes, making it perfect for impromptu gatherings or cozy weekend mornings. The batter is enriched with oil and milk for a tender crumb, while poppy seeds add a lovely texture and visual appeal. Topped with a simple orange juice and sugar glaze, the loaf becomes glossy and sweet, balancing the mild almond extract flavor. It pairs beautifully with coffee or tea and serves as an excellent accompaniment to savory meals or as a standalone dessert. Easy to make with pantry staples, this bread offers a sophisticated taste without the complexity of traditional baking techniques.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 1316.6
Dietary: Vegetarian
Description
This Almond Poppy Seed Bread is a delightful fusion of nutty richness and subtle citrus brightness. Unlike yeast breads, this is a quick bread that comes together in minutes, making it perfect for impromptu gatherings or cozy weekend mornings. The batter is enriched with oil and milk for a tender crumb, while poppy seeds add a lovely texture and visual appeal. Topped with a simple orange juice and sugar glaze, the loaf becomes glossy and sweet, balancing the mild almond extract flavor. It pairs beautifully with coffee or tea and serves as an excellent accompaniment to savory meals or as a standalone dessert. Easy to make with pantry staples, this bread offers a sophisticated taste without the complexity of traditional baking techniques.
Ingredients
  • 3 cup Flour
  • 2 3/4 cup Sugar
  • 1 1/2 teaspoon Baking powder
  • 1 1/2 teaspoon Salt
  • 3 teaspoon Each poppy seeds, vanilla,
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans or four mini loaf pans.
  2. 2
    In a large bowl, whisk together the flour, sugar, baking powder, salt, poppy seeds, and vanilla extract.
  3. 3
    Add the eggs, milk, oil, and almond flavoring to the dry ingredients.
  4. 4
    Beat the mixture with an electric mixer on medium speed for 2 minutes, scraping down the sides of the bowl as needed, until smooth.
  5. 5
    Divide the batter evenly among the prepared loaf pans.
  6. 6
    Bake for approximately 60 minutes, or until a toothpick inserted into the center of the loaves comes out clean.
  7. 7
    While the bread bakes, prepare the glaze: In a small saucepan, combine 1/2 cup orange juice, 3/4 cup sugar, and 1/2 teaspoon of the almond/vanilla flavoring used in the bread.
  8. 8
    Bring the glaze mixture to a boil over medium heat, then reduce heat and simmer for 5 minutes.
  9. 9
    Remove the bread from the oven and let cool in the pans for 10 minutes.
  10. 10
    Turn the loaves out onto a wire rack and brush the warm glaze generously over the tops and sides while the bread is still warm.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 1316.6kcal
% Daily Value *
Total Fat 3.7g6%
Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 7580.6mg316%
Total Carbohydrate 303.1g102%
Dietary Fiber 5.2g21%
Sugars 165.6g
Protein 18.8g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, poppy seed, quick bread, orange glaze, vanilla, moist bread, breakfast, snack, dessert, baking, homemade, nutty, citrus, loaf, easy recipe, pantry staples, afternoon tea, comfort food
Read it online: https://www.chefs-mate.com/recipe/almond-poppy-seed-bread/