Aunt Cal’s Poppy Seed Dressing
This beloved Aunt Cal’s Poppy Seed Dressing is a nostalgic favorite that brings a perfect balance of sweet, tangy, and savory flavors to any salad. The base of sugar and vinegar creates a rich, creamy emulsion when whisked with vegetable oil, while finely grated onion adds a subtle aromatic depth. Dry mustard enhances the complexity, and the generous sprinkle of poppy seeds provides a satisfying textural contrast. This versatile dressing is ideal for classic garden salads, cabbage slaws, or as a dip for fresh vegetables. Its homemade quality shines through in every spoonful, offering a superior alternative to store-bought versions. Perfect for summer picnics, family gatherings, or a quick weekday dinner, this dressing keeps well in the refrigerator, making it a convenient staple for any home cook’s pantry.
Description
This beloved Aunt Cal’s Poppy Seed Dressing is a nostalgic favorite that brings a perfect balance of sweet, tangy, and savory flavors to any salad. The base of sugar and vinegar creates a rich, creamy emulsion when whisked with vegetable oil, while finely grated onion adds a subtle aromatic depth. Dry mustard enhances the complexity, and the generous sprinkle of poppy seeds provides a satisfying textural contrast. This versatile dressing is ideal for classic garden salads, cabbage slaws, or as a dip for fresh vegetables. Its homemade quality shines through in every spoonful, offering a superior alternative to store-bought versions. Perfect for summer picnics, family gatherings, or a quick weekday dinner, this dressing keeps well in the refrigerator, making it a convenient staple for any home cook’s pantry.
Ingredients
- 1 1/2 sugar
- 2 dry mustard
- 2 salt
- 2/3 vinegar
- 3 finely grated onion (pureed if necessary)
- 2 vegetable oil
- 3 poppy seeds
Directions
- 1 Place the sugar, dry mustard, salt, vinegar, and finely grated onion into a blender or food processor.
- 2
Blend the mixture until the sugar and mustard are fully dissolved and the onion is completely pureed.- 3
With the blender running, slowly drizzle in the vegetable oil in a thin, steady stream.- 4
Stir in the poppy seeds by hand or pulse briefly to distribute them evenly.- 5
Transfer the dressing into a container with a tight-fitting lid.NoteStore the dressing in the refrigerator. It keeps for a long time.
Shake well before each use as separation may occur over time.
For a milder onion flavor, you can use onion powder instead of fresh grated onion, though fresh provides better texture.
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