Avocado Salmon Sandwich
This Avocado Salmon Sandwich is a brilliant fusion of creamy textures and savory depth. The natural richness of ripe avocado pairs perfectly with the flaky, robust flavor of sockeye salmon, creating a luxurious filling that requires minimal effort. A squeeze of fresh lemon juice cuts through the richness, brightening the overall profile, while process-type Swiss cheese adds a subtle nuttiness and satisfying melt when broiled. The toasted buns provide a sturdy, slightly crisp vessel for these decadent layers. These open-faced style sandwiches are ideal for a quick, elegant lunch or a light dinner that feels indulgent without being heavy. They are particularly wonderful for summer gatherings or as a sophisticated twist on the classic tuna melt. The addition of sesame seeds adds a delightful crunch and visual appeal, making this dish as beautiful as it is delicious.
Description
This Avocado Salmon Sandwich is a brilliant fusion of creamy textures and savory depth. The natural richness of ripe avocado pairs perfectly with the flaky, robust flavor of sockeye salmon, creating a luxurious filling that requires minimal effort. A squeeze of fresh lemon juice cuts through the richness, brightening the overall profile, while process-type Swiss cheese adds a subtle nuttiness and satisfying melt when broiled. The toasted buns provide a sturdy, slightly crisp vessel for these decadent layers. These open-faced style sandwiches are ideal for a quick, elegant lunch or a light dinner that feels indulgent without being heavy. They are particularly wonderful for summer gatherings or as a sophisticated twist on the classic tuna melt. The addition of sesame seeds adds a delightful crunch and visual appeal, making this dish as beautiful as it is delicious.
Ingredients
- 1 ripe avocado
- 1 lemon, juiced
- 6 hamburger buns, split
- 2 cans (7 3/4 oz each) sockeye salmon, drained, or 1 large can
- 6 slices process type Swiss cheese
- Sesame seeds
- Dill pickles, for garnish
Directions
- 1 Preheat the broiler to 475°F.
- 2
Peel and slice the avocado. Sprinkle the slices with part of the lemon juice to prevent browning.- 3
Divide the avocado slices evenly over the bottom halves of the hamburger buns.- 4
Break the drained salmon into chunks. Divide the salmon evenly over the avocado slices.- 5
Sprinkle the salmon with the remaining lemon juice.- 6
Top with the top halves of the buns, then place a slice of Swiss cheese on top of each bun.- 7
Sprinkle the cheese with sesame seeds.- 8
Broil the sandwiches about 8 inches from the heat source until the cheese is melted and bubbly and the sandwiches are heated through.- 9
Garnish with dill pickles and serve immediately.NoteFor a heartier meal, add a layer of fresh lettuce or tomato slices before the salmon.
You can substitute the Swiss cheese with provolone or mozzarella for a different flavor profile.
Ensure the salmon is well-drained to prevent the buns from becoming soggy.
These sandwiches are best served hot and fresh off the broiler.
avocado, salmon, sandwich, swiss cheese, broiled, lunch, seafood, quick meals, easy recipes, open faced, lemon, sesame seeds - 2