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Baklava (Lebanese

Baklava (Lebanese recipe image
This traditional Lebanese baklava offers a delightful contrast between shatteringly crisp filo layers and a rich, fragrant nut filling. The dish is elevated by the floral notes of rose water, which permeates both the nut mixture and the simple syrup. It is a luxurious dessert that feels celebratory yet approachable. Perfect for holidays, family gatherings, or simply as an elegant treat with afternoon coffee. The combination of walnuts or pistachios provides a satisfying crunch, while the soaked syrup ensures every bite is moist and intensely sweet. Mastering this recipe adds a sophisticated, homemade pastry to your culinary repertoire.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 784.8
Dietary: Gluten-free, Vegetarian
Description
This traditional Lebanese baklava offers a delightful contrast between shatteringly crisp filo layers and a rich, fragrant nut filling. The dish is elevated by the floral notes of rose water, which permeates both the nut mixture and the simple syrup. It is a luxurious dessert that feels celebratory yet approachable. Perfect for holidays, family gatherings, or simply as an elegant treat with afternoon coffee. The combination of walnuts or pistachios provides a satisfying crunch, while the soaked syrup ensures every bite is moist and intensely sweet. Mastering this recipe adds a sophisticated, homemade pastry to your culinary repertoire.
Ingredients
  • 2 cup Med. chopped walnuts or
Directions
  1. 1
    Prepare the syrup by combining 2 cups sugar, 1 cup water, and a few drops of lemon juice in a saucepan.
  2. 2
    Bring the syrup mixture to a boil over medium heat and cook for 10 to 15 minutes until slightly viscous (225&# 194;°F (107ðC)).
  3. 3
    Remove the syrup from heat, stir in 1 teaspoon rose water, and let it cool completely.
  4. 4
    Preheat your oven to 300ðF (150ðC).
  5. 5
    In a bowl, combine 2 cups chopped walnuts (or pistachios), 1/3 cup sugar, and 1 tablespoon rose water.
  6. 6
    Butter a 10x14 inch baking pan and lay down the first sheet of filo dough, brushing it generously with melted butter.
  7. 7
    Continue layering filo sheets, brushing each one with butter, until you have used about half of the dough.
  8. 8
    Sprinkle the nut mixture evenly over the layered filo to create a filling layer.
  9. 9
    Layer the remaining filo sheets on top, brushing each one with butter as you go.
  10. 10
    Using a sharp knife, carefully cut the baklava into diamond-shaped pieces before baking.
  11. 11
    Bake in the preheated oven for 60 minutes, or until the pastry is golden brown and crisp.
  12. 12
    Immediately upon removing the baklava from the oven, pour the cooled syrup evenly over the hot pastry.
  13. 13
    Allow the baklava to cool completely at room temperature until the syrup is fully absorbed before serving.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 784.8kcal
% Daily Value *
Total Fat 78.0g120%
Saturated Fat 7.3g37%
Cholesterol 0.0mg0%
Sodium 2.4mg1%
Total Carbohydrate 16.4g6%
Dietary Fiber 8.0g32%
Sugars 3.1g
Protein 18.2g37%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baklava, lebanese, filo, phyllo, walnuts, pistachios, rose water, syrup, pastry, dessert, middle eastern, nut filling, layered, crisp, sweet, traditional, holiday, baking
Read it online: https://www.chefs-mate.com/recipe/baklava-lebanese/