Include in Print View:

Bbq Dry Rub

BBQ Dry Rub recipe image
Elevate your grilling game with this versatile BBQ dry rub. This aromatic blend combines sweet paprika, savory garlic, and a hint of heat from cayenne to create a crust that locks in juices while adding deep, complex flavor. Perfect for steaks, chicken thighs, pork ribs, or even roasted root vegetables, this rub is a kitchen staple that transforms simple ingredients into restaurant-quality meals. The balance of sweet, salty, and spicy notes ensures every bite is satisfying. Ideal for summer barbecues, weeknight dinners, or meal-prep sessions, this dry rub is easy to mix and even easier to love. Store it in an airtight container to keep the flavors fresh and vibrant for your next cooking adventure.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Calories: 25
Dietary: Gluten-free, Vegan, Vegetarian
Description
Elevate your grilling game with this versatile BBQ dry rub. This aromatic blend combines sweet paprika, savory garlic, and a hint of heat from cayenne to create a crust that locks in juices while adding deep, complex flavor. Perfect for steaks, chicken thighs, pork ribs, or even roasted root vegetables, this rub is a kitchen staple that transforms simple ingredients into restaurant-quality meals. The balance of sweet, salty, and spicy notes ensures every bite is satisfying. Ideal for summer barbecues, weeknight dinners, or meal-prep sessions, this dry rub is easy to mix and even easier to love. Store it in an airtight container to keep the flavors fresh and vibrant for your next cooking adventure.
Ingredients
  • 2 tablespoons brown sugar
  • 2 tablespoons smoked paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
Directions
  1. 1
    In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
  2. 2
    Whisk or stir vigorously until all spices are evenly distributed and no clumps remain.
  3. 3
    Transfer the mixture to an airtight container for storage.
  4. 4
    To use, generously coat meat or vegetables with the rub before grilling or roasting.

Nutrition Facts

Amount Per Serving
Calories 25kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Sodium 580mg25%
Total Carbohydrate 6g2%
Dietary Fiber 1g4%
Sugars 4g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Store the dry rub in an airtight container in a cool, dark place for up to 3 months for best flavor.

For a milder version, reduce or omit the cayenne pepper. For extra heat, increase it to 2 teaspoons.

This rub can be used on chicken, beef, pork, fish, or vegetables. Adjust salt content if using pre-seasoned meats.

For best results, apply the rub at least 30 minutes before cooking to allow flavors to penetrate the surface.

Keywords: bbq, dry rub, spice blend, grilling, barbecue, seasoning, steak rub, chicken seasoning, pork rub, smoky, spicy, garlic powder, paprika, cayenne, homemade, easy recipe, meal prep, outdoor cooking, flavor booster, kitchen staple
Read it online: https://www.chefs-mate.com/recipe/bbq-dry-rub-7/