Blue Cheese Dressing (3)
This homemade blue cheese dressing is a revelation for any salad lover. Unlike watery store-bought versions, this recipe creates a rich, velvety emulsion using evaporated milk and salad oil, balanced by the bright acidity of cider vinegar. The crumbled blue cheese provides distinct, pungent pockets of flavor that cut through the creaminess perfectly. Minced onion adds a subtle aromatic kick without overwhelming the palate. It’s incredibly easy to whip up in a blender but requires a short chill time to achieve that perfect, thick consistency. Serve it drizzled over a crisp wedge salad with fresh bacon bits, or use it as a decadent dip for roasted vegetables and crusty bread. It’s the ultimate comfort food accompaniment for casual dinners or game day gatherings.
Description
This homemade blue cheese dressing is a revelation for any salad lover. Unlike watery store-bought versions, this recipe creates a rich, velvety emulsion using evaporated milk and salad oil, balanced by the bright acidity of cider vinegar. The crumbled blue cheese provides distinct, pungent pockets of flavor that cut through the creaminess perfectly. Minced onion adds a subtle aromatic kick without overwhelming the palate. It’s incredibly easy to whip up in a blender but requires a short chill time to achieve that perfect, thick consistency. Serve it drizzled over a crisp wedge salad with fresh bacon bits, or use it as a decadent dip for roasted vegetables and crusty bread. It’s the ultimate comfort food accompaniment for casual dinners or game day gatherings.
Ingredients
- 1/2 cup evaporated milk
- 1/2 cup salad oil
- 3 Tablespoons cider vinegar
- 1/2 teaspoon salt
- 1/3 cup (2 oz.) crumbled blue cheese
- 1/2 teaspoon minced onion
Directions
- 1 Place evaporated milk, salad oil, salt, and minced onion into a blender.
- 2
Blend on medium speed while slowly adding the cider vinegar. This step is crucial for creating a thick emulsion; ensure all vinegar is added for proper consistency.- 3
Add the crumbled blue cheese and pulse briefly to distribute it evenly. If you prefer larger chunks of cheese, you may stir this in by hand instead of blending.- 4
Transfer to a container and refrigerate until the dressing has thickened to your desired consistency.NoteFor best flavor, allow the dressing to chill for at least an hour before serving to let the flavors meld and the texture set.
If you prefer a milder flavor, substitute Gorgonzola or Roquefort for sharper blue cheeses like Stilton.
Store in an airtight container in the refrigerator for up to 5 days. Stir well before using as separation may occur.
blue cheese, dressing, salad, homemade, creamy, tangy, wedge salad, blender, cider vinegar, evaporated milk, salad dressing, easy recipe, quick, condiment - 2