C.V. Woods World Championship Chili

This championship-style chili combines chicken, pork chops, and flank steak with a rich tomato and vegetable base. It features a complex blend of spices, beer, and cheese for a deep, savory flavor. A satisfying and protein-packed main dish perfect for gatherings or weeknight dinners.

Cooking Method: Boiling, Stewing

Cuisine: Mexican

Courses: Main Courses

Difficulty: Intermediate

Servings: 4

Calories: 716.9

Description

This championship-style chili combines chicken, pork chops, and flank steak with a rich tomato and vegetable base. It features a complex blend of spices, beer, and cheese for a deep, savory flavor. A satisfying and protein-packed main dish perfect for gatherings or weeknight dinners.

Directions

1
Cut chicken into pieces and combine with water in a large saucepan.
2
Simmer for 2 hours, then strain off the broth.
3
In a 2-quart saucepan, combine celery, tomatoes, and sugar, and simmer for 1 1/2 hours.
4
Boil green chiles for 15 minutes until tender, remove seeds, and cut into 1/4-inch squares.
5
Mix oregano, cumin, MSG, pepper, salt, chili powder, cilantro, and thyme with beer until all lumps are dissolved.
6
Add the tomato mixture, chiles, beer mixture, and garlic to the chicken broth.
7
Melt the suet.

Nutrition Facts

Servings 4 servings

Amount Per Serving
Calories 716.9kcal

% Daily Value *
Total Fat 33.1g51%
Saturated Fat 9.8g50%
Cholesterol 231.5mg78%
Sodium 225.2mg10%
Total Carbohydrate 16.4g6%
Dietary Fiber 1.4g6%
Sugars 2.3g
Protein 73.7g148%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chili, beef, pork, chicken, mexican, championship, tomatoes, chiles, beer, cheese, stew, main course

Read it online: https://www.chefs-mate.com/recipe/c-v-woods-world-championship-chili-2/