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Cake

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This International dessert features Milk, Teaspoon. almond extract, Ground blanched almonds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 181.8
Dietary: Vegetarian
Description
This International dessert features Milk, Teaspoon. almond extract, Ground blanched almonds. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/4 cups Milk
  • 1/2 Teaspoon. almond extract
  • 1/2 cups Ground blanched almonds
Directions
  1. 1
    cups all-purpose flour recipe Almond Cream Cheese Frosting Assorted nonpareils and/

Nutrition Facts

Amount Per Serving
Calories 181.8kcal
% Daily Value *
Total Fat 15.1g24%
Saturated Fat 1.2g6%
Cholesterol 0.3mg1%
Sodium 6.2mg1%
Total Carbohydrate 7.3g3%
Dietary Fiber 3.8g16%
Sugars 2.1g
Protein 6.9g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, almonds, blanched, cake, dessert, extract, ground, international, milk, teaspoon, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cake-10/