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Cake

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This American dessert features Package dry yeast, C warm water (110 to 115 degrees, T sugar, C unbleached flour, C cake flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 1677.0
Dietary: Vegan, Vegetarian
Description
This American dessert features Package dry yeast, C warm water (110 to 115 degrees, T sugar, C unbleached flour, C cake flour. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Package dry yeast
  • 1 1/3 C warm water (110 to 115 degrees)
  • 1 T sugar
  • 3 1/2 C unbleached flour
  • 1 C cake flour
  • 1 1/2 T salt
  • 1 C plus 2 T olive oil
  • 3 T minced garlic
  • 2 T oregano
  • 2 T basil
  • 2 C sliced mushrooms
Directions
  1. 1
    (1) 15-oz can tomato sauce (1) 12-oz can tomato paste

Nutrition Facts

Amount Per Serving
Calories 1677.0kcal
% Daily Value *
Total Fat 64.2g99%
Saturated Fat 9.1g46%
Cholesterol 0.0mg0%
Sodium 22084.5mg921%
Total Carbohydrate 241.1g81%
Dietary Fiber 13.0g52%
Sugars 7.1g
Protein 33.7g68%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 110, 115, american, basil, cake, degrees, dessert, dry, flour, garlic, minced, mushrooms, oil, olive, oregano, package, plus, salt, sliced, sugar
Read it online: https://www.chefs-mate.com/recipe/cake-20/