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Cake

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This International dessert features X 1-cup straight- sided jars or glasses., Banoffee. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 189.5
Dietary: Gluten-free, Vegetarian
Description
This International dessert features X 1-cup straight- sided jars or glasses., Banoffee. The flavors come together beautifully. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 4 X 1-cup straight- sided jars or glasses.
  • 7 Banoffee
Directions
  1. 1
    in a bowl. Spoon half the mixture between in a bowl until combined. Spread half the sour cream mixture over cake mixture in jars; level surfaces. Repeat layers, using the remaining cake mixture and remaining sour cream mixture. Serve topped with orange segments and blueberries
  2. 2
    Combine cake, poppy seeds and juice
  3. 3
    Whisk sour cream, icing sugar and zest

Nutrition Facts

Amount Per Serving
Calories 189.5kcal
% Daily Value *
Total Fat 9.8g16%
Saturated Fat 6.0g30%
Cholesterol 26.5mg9%
Sodium 12.0mg1%
Total Carbohydrate 22.6g8%
Dietary Fiber 0.4g2%
Sugars 2.3g
Protein 3.2g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1cup, banoffee, cake, dessert, glasses, international, jars, sided, straight, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cake-42/