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Cake

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This Greek dessert features Icing sugar, Lemon juice, Water, Ginger snap biscuits, crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 762.6
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Greek dessert features Icing sugar, Lemon juice, Water, Ginger snap biscuits, crushed. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 tablespoons Icing sugar
  • 1 tablespoons Lemon juice
  • 1 tablespoons Water
  • 6 Ginger snap biscuits, crushed
  • 6 Coconut macarons, crumbled
  • 1 cups Greek-style vanilla yoghurt
  • 2 Tablespoons flaked natural almonds
Directions
  1. 1
    water in a bowl. Using the back of spoon, lightly
  2. 2
    Combine cherries, icing sugar, juice and the

Nutrition Facts

Amount Per Serving
Calories 762.6kcal
% Daily Value *
Total Fat 54.6g84%
Saturated Fat 40.9g205%
Cholesterol 0.0mg0%
Sodium 61.9mg3%
Total Carbohydrate 66.2g23%
Dietary Fiber 30.3g122%
Sugars 20.7g
Protein 13.8g28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almonds, biscuits, cake, coconut, crumbled, crushed, dessert, flaked, ginger, greek, greekstyle, icing, juice, lemon, macarons, natural, snap, sugar, tablespoons, title
Read it online: https://www.chefs-mate.com/recipe/cake-43/