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Cake

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This American dessert features G unsalted butter, softened ~ 2 garlic cloves, finely grated ~ 1 handful of parsley, finely chopped ~, Handful of basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Intermediate
Calories: 550.4
Dietary: Gluten-free, Vegetarian
Description
This American dessert features G unsalted butter, softened ~ 2 garlic cloves, finely grated ~ 1 handful of parsley, finely chopped ~, Handful of basil. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g unsalted butter, softened ~ 2 garlic cloves, finely grated ~ 1 handful of parsley, finely chopped ~
  • 1 Handful of basil, finely chopped ~ 1 pinch of flaky sea salt
  • g unsalted butter, softened ~ 2 teaspoon ground cinnamon ~ 1 tbsp maple syrup ~ 1 tbsp icing sugar ~
  • 1 Pinch of flaky sea salt
  • g unsalted butter, softened ~ 1 teaspoon pink peppercorns, crushed ~ 1/2 lemon, zested ~ 1 lime, zested ~
  • 1/2 Orange, zested ~ 1/2 pink grapefruit, zested ~ 1 pinch of flaky sea salt
Directions
  1. 1
    Place all the ingredients in a bowl and mix thoroughly.
  2. 2
    Shape the mixture into a log, wrap tightly in cling film, then freeze.
  3. 3
    Slice off coins of the butter as needed.
  4. 4
    MAPLE & CINNAMON BUTTER Place all the ingredients in a bowl and mix thoroughly.
  5. 5
    Shape the mixture into a log, wrap tightly in cling film, then freeze.
  6. 6
    Slice off coins and melt over pancakes.
  7. 7
    PINK PEPPERCORN & CITRUS BUTTER Place all the ingredients in a bowl and mix thoroughly.
  8. 8
    Shape the mixture into a log, wrap tightly in cling film, then freeze.
  9. 9
    Slice off coins of the butter as needed

Nutrition Facts

Amount Per Serving
Calories 550.4kcal
% Daily Value *
Total Fat 60.9g94%
Saturated Fat 38.3g192%
Cholesterol 161.2mg54%
Sodium 97502.7mg4063%
Total Carbohydrate 2.6g1%
Dietary Fiber 0.5g2%
Sugars 1.3g
Protein 1.6g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, basil, butter, cake, chopped, cinnamon, cloves, crushed, dessert, finely, flaky, garlic, grapefruit, grated, ground, handful, icing, lemon, lime, maple
Read it online: https://www.chefs-mate.com/recipe/cake-5/