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Cake

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This French dessert features Tint Basic Buttercream with green food, Tear a 20cm piece of baking paper., Arrange banana lollies and black jubes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 832.5
Dietary: Gluten-free, Vegetarian
Description
This French dessert features Tint Basic Buttercream with green food, Tear a 20cm piece of baking paper., Arrange banana lollies and black jubes. It delivers smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Tint Basic Buttercream with green food
  • 2 Tear a 20cm piece of baking paper.
  • 4 Arrange banana lollies and black jubes
Directions
  1. 1
    colouring. Place the round Basic Butter Cake on a cake board, using a little buttercream to secure. Using a pencil, mark a snout-shape on prepared paper. Cut along marked paper to create a template. Place template on square cake. Using a large, sharp knife and the template as a guide, cut cake into a snout. Cut 2 small triangles from cake offcuts to create dragon ears. Using a little buttercream, attach ears to top of round cake and snout to base of round cake to form a dragon&# 226;ÂÂs head. to cover. Using a small, sharp knife, cut spearmint leaves in half horizontally. Using picture as a guide, decorate cake with spearmint leaves, overlapping slightly, to cover ears, forehead and nostrils. to create eyes. Using toothpicks, attach red jubes to cake to create nostrils. Press purple jubes into cake to create teeth. Arrange crepe paper around mouth to create fire
  2. 2
    Spread cake with remaining buttercream

Nutrition Facts

Amount Per Serving
Calories 832.5kcal
% Daily Value *
Total Fat 81.3g126%
Saturated Fat 51.1g256%
Cholesterol 215.0mg72%
Sodium 7644.0mg319%
Total Carbohydrate 36.6g13%
Dietary Fiber 2.6g11%
Sugars 12.1g
Protein 2.0g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 20cm, arrange, baking, banana, basic, black, buttercream, cake, dessert, food, french, green, jubes, lollies, paper, piece, tear, tint, title, vegan
Read it online: https://www.chefs-mate.com/recipe/cake-52/