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Cake

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This International dessert features G butter, at room temperature, , Cups icing sugar, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 773.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features G butter, at room temperature, , Cups icing sugar, sifted. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • g butter, at room temperature,
  • 2 Cups icing sugar, sifted
  • 1 cups Brandy
Directions
  1. 1
    Using an electric mixer, beat butter and icing sugar in a large bowl until pale and creamy. Gradually beat in

Nutrition Facts

Amount Per Serving
Calories 773.2kcal
% Daily Value *
Total Fat 20.2g32%
Saturated Fat 12.8g64%
Cholesterol 53.8mg18%
Sodium 161.9mg7%
Total Carbohydrate 120.0g40%
Dietary Fiber 0.0g0%
Sugars 120.0g
Protein 0.2g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brandy, butter, cake, cups, dessert, icing, international, room, sifted, sugar, temperature, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/cake-57/