Cake

This International dessert features Tablespoons oil, Cake pressed bean curd, diced, Cloves garlic, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cuisine: Global

Courses: Desserts

Difficulty: Beginner

Servings: 1

Calories: 267.5

Dietary: Gluten-free

Description

This International dessert features Tablespoons oil, Cake pressed bean curd, diced, Cloves garlic, minced. It delivers aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

5 Tablespoons oil
1 Cake pressed bean curd, diced
5 Cloves garlic, minced
5 Shallots, minced
1 tablespoon Dried shrimps or

Directions

1
prawns, soaked for 5 minutes in warm water and drained, lightly

Nutrition Facts

Servings 1 cake

Amount Per Serving
Calories 267.5kcal

% Daily Value *
Total Fat 19.0g30%
Saturated Fat 2.8g14%
Cholesterol 5.7mg2%
Sodium 12.4mg1%
Total Carbohydrate 21.5g8%
Dietary Fiber 0.5g2%
Sugars 0.1g
Protein 3.0g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bean, cake, cloves, curd, dessert, diced, dried, garlic, international, minced, oil, pressed, shallots, shrimps, tablespoons, title, vegan

Read it online: https://www.chefs-mate.com/recipe/cake-7/