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Cake

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This International dessert features Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for, In a microwave-safe dish, combine, butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Calories: 779.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Drain pineapple, reserving 1/3 cup juice and six pineapple rings (save remaining juice and pineapple for, In a microwave-safe dish, combine, butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • On an uncovered grill over medium heat, cook pineapple and cake for 1 to 2 minutes on each side or until
  • Top each slice of cake with a pineapple ring and a scoop of ice cream; drizzle with caramel topping.
Directions
  1. 1
    of pineapple rings and cake slices. golden brown, brushing occasionally with remaining pineapple juice mixture

Nutrition Facts

Amount Per Serving
Calories 779.2kcal
% Daily Value *
Total Fat 38.8g60%
Saturated Fat 23.8g119%
Cholesterol 53.8mg18%
Sodium 149.8mg7%
Total Carbohydrate 97.0g33%
Dietary Fiber 5.0g20%
Sugars 84.7g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: both, brown, brush, bubbly, butter, cake, caramel, cinnamon, combine, cook, cream, cup, dessert, dish, drain, drizzle, grill, half, heat, high
Read it online: https://www.chefs-mate.com/recipe/cake-8/