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Cakey Gingerbread Squares

Cakey Gingerbread Squares recipe image
This International dessert features Dottie Cross TMPJ72B 1 teaspoon Ground cinnamon, Unsalted butter; at room 1/2 teaspoon Ground allspice, Temperature 1/2 teaspoon Ground nutmeg, Sugar 1/2 teaspoon Salt, Large eggs 1/4 teaspoon Ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 12
Calories: 323.9
Dietary: Vegetarian
Description
This International dessert features Dottie Cross TMPJ72B 1 teaspoon Ground cinnamon, Unsalted butter; at room 1/2 teaspoon Ground allspice, Temperature 1/2 teaspoon Ground nutmeg, Sugar 1/2 teaspoon Salt, Large eggs 1/4 teaspoon Ground cloves. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Dottie Cross TMPJ72B
  • 1 teaspoons Ground cinnamon
  • 8 tablespoons Unsalted butter; at room
  • 1/2 teaspoons Ground allspice
  • 1 Temperature
  • 1/2 teaspoons Ground nutmeg
  • 1/2 cups Sugar
  • 1/2 teaspoons Salt
  • 2 whole Large eggs
  • 1/4 teaspoons Ground cloves
  • 2 1/2 cups Sifted all-purpose flour
  • 1 cups Boiling water
  • 2 teaspoons Baking soda
  • 1 x Confectioners' sugar;
  • 2 teaspoons Ground ginger
  • 1 x -for dusting
Directions
  1. 1
    Preheat the oven to 350 degrees. Butter and flour a 9-inch square baking pan. Using a hand-held electric mixer set at high speed, beat the butter until creamy, about 1 minute. Add the sugar and beat until light in color and texture, about 2 additional minutes. Beat in the eggs and orange zest. Sift the flour, baking soda, ginger, cinnamon, allspice, nutmeg, salt, and cloves onto a piece of waxed paper. In a 2-cup glass measuring cup, combine the molasses and boiling water. Alternately in thirds, beat in the flour and molasses mixtures. Transfer the batter to the prepared pan. Bake until a toothpick inserted in the center of the cake comes out clean, and the cake is shrinking
  2. 2
    Grated zest of 1 orange 1 c Unsulfured molasses

Nutrition Facts

Servings 12

Amount Per Serving
Calories 323.9kcal
% Daily Value *
Total Fat 10.5g17%
Saturated Fat 5.8g29%
Cholesterol 84.3mg29%
Sodium 22.5mg1%
Total Carbohydrate 49.2g17%
Dietary Fiber 1.6g7%
Sugars 11.1g
Protein 7.5g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, allspice, baking, boiling, butter, cakey, cinnamon, cloves, confectioners, cross, dessert, dottie, dusting, eggs, flour, ginger, gingerbread, ground, international, large
Read it online: https://www.chefs-mate.com/recipe/cakey-gingerbread-squares/