Include in Print View:

Calavo Guacamole Dip

Calavo Guacamole Dip recipe image
This Mexican dip features Chili pepper, Onion, Garlic clove, Tomato, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 912.8
Dietary: Vegan, Vegetarian
Description
This Mexican dip features Chili pepper, Onion, Garlic clove, Tomato, peeled. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 small Chili pepper
  • 1 md Onion
  • 1 small Garlic clove
  • 1 small Tomato, peeled
  • 2 md Ripe Calavo avocados
  • 1 tablespoon Fresh lemon or lime juice
  • 3/4 teaspoon Salt
  • 1 ds Seasoned salt
  • 1 ds Dry mustard
Directions
  1. 1
    pepper to taste Chop chili pepper, onion, garlic, peeled tomato and blend.
  2. 2
    Cut avocado into halves, remove seed and skin, mash with chili mixture.
  3. 3
    Blend in lemon or lime juice, salt, pepper, seasoned salt and dry mustard.
  4. 4
    Serve with crackers, corn chips, potato chips or tortillas

Nutrition Facts

Servings 1

Amount Per Serving
Calories 912.8kcal
% Daily Value *
Total Fat 40.5g63%
Saturated Fat 5.8g29%
Cholesterol 0.0mg0%
Sodium 405509.3mg16897%
Total Carbohydrate 146.4g49%
Dietary Fiber 47.4g190%
Sugars 14.8g
Protein 35.0g70%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: avocados, blending, calavo, chili, clove, dip, dry, fresh, garlic, guacamole, juice, lemon, lime, mexican, mustard, onion, peeled, pepper, ripe, salt
Read it online: https://www.chefs-mate.com/recipe/calavo-guacamole-dip/