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Calico Salad

Calico Salad recipe image
This International salad features Sugar, Pepper, chopped, Salad oil, Med. onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: 589.8
Dietary: Gluten-free
Description
This International salad features Sugar, Pepper, chopped, Salad oil, Med. onion. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Sugar
  • 1/2 Green Pepper, chopped
  • 1/2 cups Salad oil
  • 1 Med. onion, chopped or rings
  • 1/2 cups Vinegar
  • 1 teaspoons Salt
  • 1 cans Red kidney beans
  • 1/2 teaspoons Pepper
  • 1 cans Yellow wax beans
Directions
  1. 1
    Wash and drain kidney, green, and wax beans. Add chopped pepper and onion. Mix sugar, oil, vinegar, salt and pepper. Pour over salad. Chill. Mrs. John P. Elberti
  2. 2
    Cut green beans

Nutrition Facts

Servings 1

Amount Per Serving
Calories 589.8kcal
% Daily Value *
Total Fat 31.0g48%
Saturated Fat 4.6g23%
Cholesterol 0.0mg0%
Sodium 4891.8mg204%
Total Carbohydrate 69.4g24%
Dietary Fiber 12.6g51%
Sugars 40.1g
Protein 12.8g26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, calico, chopped, international, kidney, med, oil, onion, pepper, red, rings, salad, salt, sugar, title, vegan, vinegar, wax, yellow
Read it online: https://www.chefs-mate.com/recipe/calico-salad/