Include in Print View:

Calico Squash Casserole

Calico Squash Casserole recipe image
This Calico Squash Casserole is a delightful twist on traditional comfort food, combining tender slices of yellow squash and zucchini with a savory, herb-seasoned stuffing base. The dish balances the natural sweetness of the vegetables with the earthy crunch of toasted stuffing mix, all brought together with melted butter and fresh aromatics like onion, green pepper, and green onion. It&# 226;ÂÂs a perfect weeknight dinner that feels special enough for guests, offering a warm, textured experience in every bite. Easy to prepare with pantry staples, this vegetarian main is both satisfying and versatile, making it a reliable favorite for family meals. Serve it hot from the oven for a cozy, home-style dining experience.
Cooking Method: , , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 607.2
Dietary: Gluten-free, Vegetarian
Description
This Calico Squash Casserole is a delightful twist on traditional comfort food, combining tender slices of yellow squash and zucchini with a savory, herb-seasoned stuffing base. The dish balances the natural sweetness of the vegetables with the earthy crunch of toasted stuffing mix, all brought together with melted butter and fresh aromatics like onion, green pepper, and green onion. It&# 226;€™s a perfect weeknight dinner that feels special enough for guests, offering a warm, textured experience in every bite. Easy to prepare with pantry staples, this vegetarian main is both satisfying and versatile, making it a reliable favorite for family meals. Serve it hot from the oven for a cozy, home-style dining experience.
Ingredients
  • 1 pound Yellow squash; sliced
  • 1/2 pound Zucchini; sliced
  • 1 cup ;water
  • 1/2 cup Onion; chopped
  • 1/4 cup Green pepper; chopped
  • 3 tablespoon Green onion; chopped
  • 1/4 cup Butter or margarine; melted
  • 1 cup Herb-seasoned stuffing mix
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and lightly grease a 2-quart casserole dish.
  2. 2
    In a medium saucepan, combine the sliced yellow squash, zucchini, and 1 cup of water. Bring to a boil over high heat.
  3. 3
    Cover, reduce heat to low, and simmer for 8 minutes, or until the squash is just tender. Drain well and set aside.
  4. 4
    While the squash simmers, melt 1 tablespoon of butter in a skillet over medium heat. Add chopped onion, green pepper, and green onions. Sauté until tender, about 3-4 minutes. Set aside.
  5. 5
    In a large bowl, combine the herb-seasoned stuffing mix and the remaining 3 tablespoons of melted butter. Toss to coat evenly.
  6. 6
    Add the drained squash and the sautéed vegetable mixture to the stuffing. Gently fold together until well combined.
  7. 7
    Transfer the mixture to the prepared casserole dish. Spread evenly.
  8. 8
    Bake uncovered for 15-20 minutes, or until the top is golden brown and crispy.
  9. 9
    Let stand for 5 minutes before serving to allow flavors to set.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 607.2kcal
% Daily Value *
Total Fat 43.3g67%
Saturated Fat 13.4g67%
Cholesterol 0.0mg0%
Sodium 655.8mg28%
Total Carbohydrate 53.8g18%
Dietary Fiber 11.7g47%
Sugars 26.4g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: calico, squash, casserole, zucchini, yellow squash, vegetarian, stuffing, baking, comfort food, weeknight dinner, onion, green pepper, butter, herbs, side dish, main course, easy recipe, family meal, vegetable bake, savory
Read it online: https://www.chefs-mate.com/recipe/calico-squash-casserole/