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California Bbq Sauce

California BBQ Sauce recipe image
This California-style BBQ sauce brings a bright, zesty twist to traditional barbecue flavors. Unlike heavy, molasses-based sauces, this recipe relies on fresh orange juice, apple cider vinegar, and a hint of cayenne for a balanced sweet-and-spicy profile. The addition of liquid smoke provides that essential campfire aroma without the need for a smoker. It&# 226;ÂÂs incredibly versatileâÂÂuse it as a glaze for grilled chicken, a marinade for tofu, or a dipping sauce for fries. Quick to whip up with pantry staples, this sauce adds a sophisticated, fruity kick to any casual weeknight dinner or summer cookout.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 621.5
Dietary: Vegan, Vegetarian
Description
This California-style BBQ sauce brings a bright, zesty twist to traditional barbecue flavors. Unlike heavy, molasses-based sauces, this recipe relies on fresh orange juice, apple cider vinegar, and a hint of cayenne for a balanced sweet-and-spicy profile. The addition of liquid smoke provides that essential campfire aroma without the need for a smoker. It&# 226;€™s incredibly versatile—use it as a glaze for grilled chicken, a marinade for tofu, or a dipping sauce for fries. Quick to whip up with pantry staples, this sauce adds a sophisticated, fruity kick to any casual weeknight dinner or summer cookout.
Ingredients
  • 1/4 cups Vegetable oil
  • 1 Garlic Seperated into cloves
  • 1 md Onion; minced
  • 2 Oz tomato paste
  • 36 oz Water
  • 1 Juice Of orange
  • 1/2 cups Apple cider vinegar
  • 3 tablespoons Light soy sauce
  • 2 tablespoons Liquid barbecue smoke.
  • 2 tablespoons Cayenne
  • 1 tablespoons Black pepper
Directions
  1. 1
    Heat the vegetable oil in a medium saucepan over medium heat.
  2. 2
    Add the minced onion and garlic cloves, sautéing until softened and fragrant, about 3-5 minutes.
  3. 3
    Stir in the tomato paste, cooking for another minute to deepen its flavor.
  4. 4
    Pour in the water, orange juice, apple cider vinegar, and light soy sauce, stirring to combine.
  5. 5
    Add the liquid barbecue smoke, cayenne, and black pepper to the mixture.
  6. 6
    Bring the sauce to a gentle simmer, then reduce heat to low.
  7. 7
    Let the sauce simmer uncovered for 15-20 minutes, stirring occasionally, until it thickens slightly.
  8. 8
    Remove from heat and let cool slightly before using or storing in an airtight container.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 621.5kcal
% Daily Value *
Total Fat 15.6g24%
Saturated Fat 2.4g12%
Cholesterol 0.0mg0%
Sodium 1091.0mg46%
Total Carbohydrate 122.0g41%
Dietary Fiber 4.6g19%
Sugars 103.3g
Protein 5.7g12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: california, bbq, sauce, barbecue, orange, vinegar, smoky, glaze, grilling, vegan, spicy, fruity, marinade, homemade, quick, easy, summer, cayenne, soy, smoke
Read it online: https://www.chefs-mate.com/recipe/california-bbq-sauce-3/