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California Brownies

California Brownies recipe image
These California Brownies are the ultimate indulgence for chocolate lovers, boasting a deep, intense cocoa flavor and a dense, fudgy texture that melts in your mouth. The secret lies in the high ratio of butter and unsweetened chocolate, which creates a glossy, crackly crust while keeping the interior moist and rich. Coarsely chopped walnuts add a satisfying crunch and earthy contrast to the sweet, decadent batter. Perfect for holiday cookie exchanges, potlucks, or simply treating yourself on a cozy afternoon, these brownies are a classic crowd-pleaser. Made with simple pantry staples, they offer a homemade warmth that store-bought versions simply can't match.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 40
Calories: 5062.4
Dietary: Vegetarian
Description
These California Brownies are the ultimate indulgence for chocolate lovers, boasting a deep, intense cocoa flavor and a dense, fudgy texture that melts in your mouth. The secret lies in the high ratio of butter and unsweetened chocolate, which creates a glossy, crackly crust while keeping the interior moist and rich. Coarsely chopped walnuts add a satisfying crunch and earthy contrast to the sweet, decadent batter. Perfect for holiday cookie exchanges, potlucks, or simply treating yourself on a cozy afternoon, these brownies are a classic crowd-pleaser. Made with simple pantry staples, they offer a homemade warmth that store-bought versions simply can't match.
Ingredients
  • 10 ounce Unsweetened chocolate
  • 2 1/2 cup Butter or margarine
  • 10 Eggs
  • 5 cup Sugar
  • 2 teaspoon Salt
  • 4 teaspoon Vanilla
  • 4 cup Sifted flour
  • 1 1/3 cup Coarsely chopped walnuts
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease two 18x12-inch baking pans.
  2. 2
    Melt the unsweetened chocolate and butter together in the top of a double boiler over hot water, stirring until smooth.
  3. 3
    In a large mixer bowl, beat the eggs, sugar, salt, and vanilla until light and fluffy.
  4. 4
    Slowly pour the melted chocolate mixture into the egg mixture and beat until fully combined.
  5. 5
    Gradually add the sifted flour to the batter, mixing on low speed until just incorporated.
  6. 6
    Fold in the coarsely chopped walnuts using a spatula.
  7. 7
    Divide the batter evenly between the two prepared pans, spreading it out to create an even layer.
  8. 8
    Bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.
  9. 9
    Allow the brownies to cool in the pans for 10 minutes before cutting into squares while still slightly warm.

Nutrition Facts

Servings 40

Amount Per Serving
Calories 5062.4kcal
% Daily Value *
Total Fat 246.7g380%
Saturated Fat 87.5g438%
Cholesterol 466.2mg156%
Sodium 11512.3mg480%
Total Carbohydrate 646.7g216%
Dietary Fiber 41.0g164%
Sugars 419.9g
Protein 66.1g133%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/california-brownies/