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California Casserole (1956

California Casserole (1956 recipe image
This International main features Flour, Paprika, Boneless pork or veal, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: , ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 8
Calories: 625.7
Description
This International main features Flour, Paprika, Boneless pork or veal, cut. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/3 cup Flour
  • 1 teaspoon Paprika
  • 2 pound Boneless pork or veal, cut
Directions
  1. 1
    Preheat oven to 350F (175C).
  2. 2
    Mix dry ingredients together: Flour.
  3. 3
    Combine wet and dry ingredients, mixing until just combined.
  4. 4
    Transfer mixture to prepared pan.
  5. 5
    Bake until golden brown and a toothpick inserted in center comes out clean.
  6. 6
    Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 625.7kcal
% Daily Value *
Total Fat 32.1g50%
Saturated Fat 11.4g58%
Cholesterol 181.6mg61%
Sodium 142.0mg6%
Total Carbohydrate 15.9g6%
Dietary Fiber 1.0g4%
Sugars 0.2g
Protein 63.5g127%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: 1956, baking, boiling, boneless, california, casserole, cut, flour, international, main, paprika, pork, simmering, title, veal
Read it online: https://www.chefs-mate.com/recipe/california-casserole-1956/