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California Chilled Salsa

California Chilled Salsa recipe image
This Mexican dip features Tomatoes -- peeled, chopped, Stalk, Diced, Pepper -- diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cuisine:
Courses:
Difficulty: Beginner
Servings: 10
Calories: 119.0
Dietary: Gluten-free, Vegan, Vegetarian
Description
This Mexican dip features Tomatoes -- peeled, chopped, Stalk, Diced, Pepper -- diced. It delivers sweet, indulgent flavor, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup Tomatoes -- peeled, chopped
  • 1 Celery Stalk
  • 1 Onion Diced
  • 1 Green Pepper -- diced
  • 1 1/2 teaspoon Salt
  • 1 tablespoon Cider vinegar
  • 1 tablespoon Sugar
  • 1 Green Chili peppers --
Directions
  1. 1
    Chopped * Also delicious made with red sweet peppers or a combination of red and green for nice color.
  2. 2
    Combine all ingredients; if finer texture is desired may be put through food grinder using fine blade.
  3. 3
    Cover tightly and chill overnight

Nutrition Facts

Servings 10

Amount Per Serving
Calories 119.0kcal
% Daily Value *
Total Fat 1.2g2%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 7334.8mg306%
Total Carbohydrate 28.9g10%
Dietary Fiber 9.1g37%
Sugars 9.6g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: california, chili, chilled, chopped, cider, diced, dip, mexican, peeled, pepper, peppers, salsa, salt, stalk, sugar, title, tomatoes, vegan, vinegar
Read it online: https://www.chefs-mate.com/recipe/california-chilled-salsa/