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California Dip Bread (Abm)*

California Dip Bread (Abm)* recipe image
This California Dip Bread is a nostalgic classic that blends the savory punch of onion soup mix with the creamy richness of cottage cheese and sour cream. The result is an incredibly moist, tender loaf with a subtle sweetness and a distinct onion aroma that pairs beautifully with deli meats or butter. It&# 226;ÂÂs versatile enough to serve as a hearty sandwich bread, a side for soups, or even sliced thin for cocktail appetizers. The dough is forgiving and easy to handle, making it a favorite for home bakers who enjoy a slightly denser, richer texture than standard white bread. Fresh from the oven, it offers a comforting, homemade taste that is hard to resist.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 972.2
Dietary: Vegetarian
Description
This California Dip Bread is a nostalgic classic that blends the savory punch of onion soup mix with the creamy richness of cottage cheese and sour cream. The result is an incredibly moist, tender loaf with a subtle sweetness and a distinct onion aroma that pairs beautifully with deli meats or butter. It&# 226;€™s versatile enough to serve as a hearty sandwich bread, a side for soups, or even sliced thin for cocktail appetizers. The dough is forgiving and easy to handle, making it a favorite for home bakers who enjoy a slightly denser, richer texture than standard white bread. Fresh from the oven, it offers a comforting, homemade taste that is hard to resist.
Ingredients
  • 1 package Yeast
  • 3 1/3 cup Flour
  • 1/4 teaspoon Baking soda
  • 1 Egg
  • 3/4 cup Cottage cheese
  • 3/4 cup Sour cream
  • 3 tablespoon Sugar
  • 1 1/2 tablespoon Butter
  • 1/4 cup Water
  • 1 Envelope Lipton's Onion
Directions
  1. 1
    Preheat oven to 350ðF (175ðC) and grease a large loaf pan or two small loaf pans.
  2. 2
    In a large mixing bowl, dissolve the yeast in 1/4 cup of warm water.
  3. 3
    Let the mixture sit for 5-10 minutes until it becomes frothy and active.
  4. 4
    Add the softened butter, egg, sour cream, and cottage cheese to the yeast mixture.
  5. 5
    Stir in the onion soup mix envelope and sugar, mixing until well combined.
  6. 6
    Sprinkle in the baking soda and mix thoroughly.
  7. 7
    Gradually add the flour, about 1 cup at a time, mixing well after each addition.
  8. 8
    Once the dough becomes stiff, turn it out onto a lightly floured surface.
  9. 9
    Knead the dough for 10-15 minutes until it is smooth, elastic, and slightly tacky but not sticky.
  10. 10
    If the dough is too sticky, add a small amount of extra flour during kneading.
  11. 11
    Place the dough in a lightly greased bowl, turning to coat the top.
  12. 12
    Cover the bowl with a damp cloth or plastic wrap and let rise in a warm place for 1 1/2 hours, or until doubled in size.
  13. 13
    Punch down the dough to release air bubbles and knead gently for a minute.
  14. 14
    Transfer the dough to your prepared loaf pan(s).
  15. 15
    Cover loosely and let rise again for 45 minutes, or until doubled in size again.
  16. 16
    Bake at 350ðF (177ðC) for 40-45 minutes for a large loaf, or 15-20 minutes for mini-loaves.
  17. 17
    The bread is done when it sounds hollow when tapped or a cake tester comes out clean.
  18. 18
    Remove from the pan immediately and place on a wire rack to cool completely before slicing.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 972.2kcal
% Daily Value *
Total Fat 18.4g29%
Saturated Fat 10.2g51%
Cholesterol 88.9mg30%
Sodium 231.4mg10%
Total Carbohydrate 169.3g57%
Dietary Fiber 5.8g24%
Sugars 16.3g
Protein 28.0g57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: abm, american, baking, bread, butter, california, cheese, cottage, cream, dip, egg, flour, grilling, liptons, onion, soda, sour, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/california-dip-bread-abm/