Include in Print View:

California Zucchini Bake

California Zucchini Bake :::Gwhp32 A recipe image
This California Zucchini Bake is a hearty, comfort-food classic that transforms simple pantry staples into a rich and satisfying dinner. Lean ground beef is saut&# 195;©ed with tender zucchini and green chilies, then mixed with cooked rice, sour cream, and spices for a creamy texture. The mixture is layered in a baking dish, topped with fresh tomato slices, and baked until the shredded cheese melts into a golden, bubbly crust. ItâÂÂs the perfect balance of savory and creamy, making it an ideal choice for busy weeknights or family gatherings. Serve it warm with a side salad or crusty bread to soak up every delicious bite.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 747.4
Dietary: Gluten-free
Description
This California Zucchini Bake is a hearty, comfort-food classic that transforms simple pantry staples into a rich and satisfying dinner. Lean ground beef is saut&# 195;©ed with tender zucchini and green chilies, then mixed with cooked rice, sour cream, and spices for a creamy texture. The mixture is layered in a baking dish, topped with fresh tomato slices, and baked until the shredded cheese melts into a golden, bubbly crust. It’s the perfect balance of savory and creamy, making it an ideal choice for busy weeknights or family gatherings. Serve it warm with a side salad or crusty bread to soak up every delicious bite.
Ingredients
  • 1 pound Ground beef; lean
  • 1 ea Tomato; sliced
  • 3 ea Zucchini; sliced thin
  • 1 Salt & pepper
  • 4 ounce Green chilies; diced
  • 1/4 cup Green onions; sliced
  • 3 cup Rice; cooked
  • 1/4 teaspoon Garlic powder
  • 1 cup Sour cream
  • 2 teaspoon Chili powder
  • 2 cup Cheese; shredded
Directions
  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart casserole dish.
  2. 2
    In a large skillet over medium-high heat, cook the ground beef, sliced green onions, garlic powder, and chili powder until the meat is browned and no longer pink, stirring occasionally.
  3. 3
    Add the sliced zucchini to the skillet and cook until tender-crisp, stirring frequently.
  4. 4
    Stir in the diced green chilies, cooked rice, sour cream, and 1 cup of the shredded cheese until well combined and heated through.
  5. 5
    Transfer the beef and rice mixture into the prepared casserole dish, spreading it evenly.
  6. 6
    Arrange the tomato slices over the top of the mixture.
  7. 7
    Season with salt and pepper to taste, then top with the remaining 1 cup of shredded cheese.
  8. 8
    Bake for 25 to 30 minutes, or until the cheese is melted and lightly browned.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 747.4kcal
% Daily Value *
Total Fat 30.6g48%
Saturated Fat 14.5g73%
Cholesterol 120.3mg41%
Sodium 172.9mg8%
Total Carbohydrate 79.9g27%
Dietary Fiber 11.2g45%
Sugars 8.9g
Protein 41.9g84%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, bake, baking, beef, california, cheese, chili, chilies, cooked, cream, diced, garlic, green, ground, gwhp32, lean, main, onions, pepper, powder
Read it online: https://www.chefs-mate.com/recipe/california-zucchini-bake-gwhp32-a/