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Calla Lily Cakes

Calla Lily Cakes recipe image
This International dessert features Eggs, Sugar, Water, Lemon or vanilla, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 6
Calories: 294.2
Dietary: Gluten-free, Vegetarian
Description
This International dessert features Eggs, Sugar, Water, Lemon or vanilla, Soda. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 3 Eggs
  • 1 cup Sugar
  • 3 tablespoon Water
  • 1 teaspoon Lemon or vanilla
  • 1 teaspoon Soda
  • 2 teaspoon Cream of tartar
Directions
  1. 1
    Mix the eggs, sugar, water and vanilla or lemon.
  2. 2
    Sift the soda and cream of tartar to-gether and add to first mixture.
  3. 3
    Bake on greased saucers in slow oven approximately 10 min.
  4. 4
    Shape when warm in form of a lily, When ready to use fill with whipped cream.
  5. 5
    NOTE: No baking temperature given but I would think 250 or 275 F (135&# 194;°C)

Nutrition Facts

Servings 6

Amount Per Serving
Calories 294.2kcal
% Daily Value *
Total Fat 4.1g7%
Saturated Fat 1.2g6%
Cholesterol 139.9mg47%
Sodium 47.2mg2%
Total Carbohydrate 61.3g21%
Dietary Fiber 0.4g2%
Sugars 60.6g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cakes, calla, cream, dessert, eggs, international, lemon, lily, soda, sugar, tartar, title, vanilla, vegetarian, water
Read it online: https://www.chefs-mate.com/recipe/calla-lily-cakes/