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Calves Liver

Calves Liver recipe image
This Cajun main features Calves liver, cleaned, Milk, Flour seasoned with 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 2
Calories: 333.0
Description
This Cajun main features Calves liver, cleaned, Milk, Flour seasoned with 1. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 pound Calves liver, cleaned
  • 1 cup Milk
  • 1/2 cup Flour seasoned with 1
Directions
  1. 1
    Heat oil or butter in a skillet over medium-high heat.
  2. 2
    Season to taste and serve immediately.

Nutrition Facts

Servings 2

Amount Per Serving
Calories 333.0kcal
% Daily Value *
Total Fat 6.7g11%
Saturated Fat 2.2g12%
Cholesterol 536.9mg179%
Sodium 85.9mg4%
Total Carbohydrate 26.6g9%
Dietary Fiber 0.8g4%
Sugars 3.9g
Protein 34.5g69%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, cajun, calves, cleaned, flour, liver, main, milk, sautéing, seasoned, title
Read it online: https://www.chefs-mate.com/recipe/calves-liver/